Traditional Tabouli

INGREDIENTS

  • A handful of fresh parsley

  • A dash of dill

  • A touch of mint leaves

  • A clove of garlic (optional)

  • A tickle of lemon juice

  • A sprinkle of salt

  • Some Golden Olive oil

  • A bowl of warm and tender ready couscous

INSTRUCTIONS

  • 3 Seconds of the Master Slicer Spin

  • Add a bowl of warm and tender ready couscous

  • 1 Second of Reverse Master Slicer Spin to mix and not chop

  • Add the lemon juice

  • Add the salt

  • Add Golden Olive oil

  • 1 Second of Reverse Master Slicer Spin to mix and not chop

traditional_tabouli